Peanut Butter Balls

In a large bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until smooth and well blended.

Shape into balls:

Scoop about 1 tablespoon of the mixture and roll it into small balls. Place them on a baking sheet lined with parchment paper. Repeat until all the mixture is used.

Chill the balls:

Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls.

Melt the chocolate:

In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.

Dip the balls in chocolate:

Use a fork or toothpick to dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off. Place back on the parchment paper.

Set the chocolate:

Refrigerate the chocolate-coated peanut butter balls for 15-20 minutes, or until the chocolate hardens.

Serve and enjoy:

Store in an airtight container in the fridge or at room temperature. These are perfect as a treat or for gifting!

Prep Time: 20 min | Chill Time: 30 min | Total Time: 50 min

Calories per serving: ~120 kcal (per ball, depends on size) | Servings: ~24