Garlic Butter Steak Bites and Mash

Ingredients:

For the steak bites:

1 lb sirloin or ribeye steak, cut into bite-sized pieces

3 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

For the mashed potatoes:

2 lbs Yukon Gold or Russet potatoes, peeled and cubed

½ cup heavy cream

4 tbsp unsalted butter

¼ cup sour cream

Salt and pepper to taste

Optional garnish:

Chopped parsley

Instructions:

Prepare the mashed potatoes:

Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain well.

Mash the potatoes with heavy cream, butter, and sour cream until smooth and creamy. Season with salt and pepper. Cover to keep warm.

Cook the steak bites:

Pat the steak pieces dry with paper towels and season generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (work in batches if necessary) and sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Make the garlic butter:

In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic, thyme, and rosemary, cooking for about 1 minute until fragrant.

Return the steak bites to the skillet, tossing them in the garlic butter to coat.

Assemble and serve:

Plate the mashed potatoes and top with the garlic butter steak bites. Drizzle any extra garlic butter from the skillet over the dish. Garnish with chopped parsley for a fresh finish.

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

Calories: ~450 Kcal per serving | Servings: 4