Chicken Cordon Bleu Casserole

4 cups cooked chicken breast, shredded or diced

2 cups cooked chicken ham, diced

2 cups shredded Swiss cheese

1 cup shredded mozzarella cheese

For the creamy sauce:

4 tbsp butter

4 tbsp all-purpose flour

2 cups milk

1 cup chicken broth

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

For the topping:

1 cup breadcrumbs

2 tbsp melted butter

2 tbsp grated Parmesan cheese

Instructions:

Preheat your oven to 375°F (190°C).

Prepare the sauce:

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.

Gradually add milk and chicken broth, whisking continuously until smooth and thickened.

Stir in garlic powder, onion powder, black pepper, and salt. Set aside.

Assemble the casserole:

In a greased 9×13-inch baking dish, layer the cooked chicken, chicken ham, and Swiss cheese.

Pour the creamy sauce evenly over the top.

Add the topping:

In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the casserole.

Bake:

Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbling.

Serve:

Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min

Calories per serving: ~380 kcal | Servings: 6