Fruits Fresh Cream Cake 🍰🍓✨
Ingredients:
For the sponge cake:
- 1 ½ cups all-purpose flour 🌾
- 1 ½ tsp baking powder 🍶
- ½ tsp salt 🧂
- 4 large eggs 🥚
- ¾ cup granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- ½ cup milk 🥛
- ¼ cup unsalted butter, melted 🧈
For the whipped cream frosting:
- 2 cups heavy whipping cream 🥛
- ½ cup powdered sugar 🍬
- 1 tsp vanilla extract 🍦
For the filling and topping:
- 2 cups mixed fresh fruits (strawberries, kiwis, mangoes, blueberries, or any fruit you like) 🍓🥭🫐
- Optional: extra fruit for garnish 🌟
Instructions:
1️⃣ Prepare the Sponge Cake:
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a bowl, sift together flour, baking powder, and salt. Set aside.
In a large mixing bowl, whisk the eggs and sugar on high speed until pale and fluffy (about 5-6 minutes). Add the vanilla extract. Gradually fold in the dry ingredients, alternating with the milk and melted butter, until just combined. Pour the batter evenly into the prepared pans. 🔥🌾
2️⃣ Bake the Cake:
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. ❄️
3️⃣ Prepare the Whipped Cream Frosting:
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overwhip. 🥛🍬
4️⃣ Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of whipped cream evenly over the top. Add a layer of mixed fruits, arranging them as desired. Place the second cake layer on top and frost the entire cake with whipped cream. Use a spatula to smooth the sides and top. 🍓✨
5️⃣ Decorate:
Top the cake with more fresh fruits, arranging them beautifully for presentation. Optionally, chill the cake for 30 minutes to let the whipped cream set before serving.
6️⃣ Serve:
Slice and enjoy this light, fresh, and fruity cake. Perfect for any celebration or as a delightful dessert! 🍽️🌟
Prep Time: 25 minutes | Cook Time: 25 minutes | Assembly Time: 20 minutes | Total Time: ~1 hour 10 minutes
Servings: 8-10