Ingredients:
1 lb (450 g) large shrimp, peeled and deveined 
2 tbsp olive oil 
4 cloves garlic, minced 
1 cup heavy cream 
½ cup grated Parmesan cheese 
1 tsp Italian seasoning 
¼ tsp red pepper flakes (optional) 
2 tbsp unsalted butter 
Salt and pepper to taste 
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Shrimp:Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Cook the Garlic:In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Make the Creamy Sauce:Pour the heavy cream into the skillet and stir to combine with the garlic and butter. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Combine the Shrimp:Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce. Simmer for 1-2 minutes to warm the shrimp through. Adjust the seasoning with salt and pepper, if needed.
Serve:Garnish with fresh parsley and serve immediately. Pair with pasta, rice, or crusty bread to soak up the delicious sauce. Enjoy! 
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4