Ingredients:
For the pasta:
12 oz (340g) fettuccine or penne pasta 
1 tbsp olive oil 
For the proteins:
8 oz (225g) shrimp, peeled and deveined 
8 oz (225g) spicy turkey sausage, sliced 
1 tsp Cajun seasoning 
For the sauce:
2 tbsp butter 
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 garlic cloves, minced 
1 ½ cups heavy cream 
1 cup chicken broth 
1 cup Parmesan cheese, grated 
2 tbsp Cajun seasoning
1 tsp smoked paprika
Salt and pepper to taste 
Garnish:
2 tbsp fresh parsley, chopped 
Extra Parmesan cheese for serving
Instructions:
Cook the pasta: Boil the pasta according to the package instructions. Drain, toss with olive oil, and set aside. 
Cook the shrimp: Season shrimp with Cajun seasoning. Heat 1 tbsp butter in a skillet over medium heat, cook shrimp until pink and opaque (about 2-3 minutes per side). Remove and set aside. 
Cook the sausage: In the same skillet, cook the turkey sausage slices until browned (about 3-4 minutes). Remove and set aside. 
Prepare the vegetables: Add the remaining butter to the skillet. Sauté red and yellow bell peppers until softened (about 4-5 minutes). Stir in garlic and cook for 1 minute. 
Make the sauce: Add heavy cream, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper. Bring to a simmer, stirring constantly, and let it cook for 3-4 minutes until slightly thickened. 
Combine and finish: Stir in Parmesan cheese until melted and smooth. Add cooked pasta, shrimp, and sausage into the sauce. Toss to coat evenly. 
Serve: Garnish with chopped parsley and extra Parmesan cheese. Serve hot and enjoy! Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: 580 kcal per serving | Servings: 4