Ingredients:
For the salad:
5 cups fresh broccoli florets, chopped 
½ cup red onion, diced 
½ cup shredded cheddar cheese 
½ cup dried cranberries 
⅓ cup sunflower seeds 
6 slices turkey bacon, cooked and crumbled 
For the dressing:
¾ cup mayonnaise
2 tbsp apple cider vinegar 
2 tbsp granulated sugar 
Salt and pepper to taste 
Instructions:
Prepare the broccoli:Rinse the broccoli florets and pat them dry. Chop into bite-sized pieces and place them in a large mixing bowl.
Add the mix-ins:To the broccoli, add the diced red onion, shredded cheddar cheese, dried cranberries, sunflower seeds, and crumbled turkey bacon. Toss to combine.
Make the dressing:In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. 
Combine:Pour the dressing over the salad and toss until everything is evenly coated. Adjust seasoning if needed. 
Chill and serve:Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled. 
Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min
Calories: ~250 Kcal per serving | Servings: 6-8