Fried Cabbage with Shrimp, Sausage & Bacon

Ingredients:

6 slices of bacon, chopped

1 lb smoked sausage (like Andouille or Kielbasa), sliced

1 lb large shrimp, peeled and deveined

1 medium head of green cabbage, chopped

1 medium onion, sliced

2 cloves garlic, minced

1 bell pepper (red or green), sliced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon Cajun seasoning (optional for a bit of heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on a paper towel, leaving the bacon grease in the pan.

Cook the sausage: Add the sliced sausage to the skillet with the bacon grease and cook for about 3-4 minutes until browned. Remove the sausage from the skillet and set it aside with the bacon.

Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp and set aside with the bacon and sausage.

Sauté the veggies: In the same skillet, add olive oil if needed, and sauté the onion, bell pepper, and garlic for 3-4 minutes until the onion is translucent and the peppers are tender.

Add the cabbage: Add the chopped cabbage to the skillet and season with paprika, Cajun seasoning (if using), salt, and pepper. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Combine everything: Return the cooked bacon, sausage, and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes to heat through and combine the flavors.

Serve: Garnish with freshly chopped parsley and serve hot. Enjoy this hearty, flavorful dish on its own or with a side of rice or cornbread!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Kcal: 420 Kcal per serving | Servings: 4 servings