Ingredients:
For the Alfredo Sauce:
2 cups heavy cream
1 cup Parmesan cheese, grated
4 tbsp unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
For the Roll-Ups:
9 lasagna noodles, cooked al dente
2 cups cooked chicken, shredded (rotisserie works well)
1 ½ cups ricotta cheese
1 egg
2 cups mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped (optional)
Instructions:
For the Alfredo Sauce:



For the Roll-Ups:











This recipe makes about 4 servings. It’s creamy, cheesy, and a perfect twist on classic lasagna