Fried Cabbage with Shrimp, Sausage & Bacon 





Ingredients:
6 slices of bacon, chopped 

1 lb smoked sausage (like Andouille or Kielbasa), sliced 

1 lb large shrimp, peeled and deveined 

1 medium head of green cabbage, chopped 

1 medium onion, sliced 

2 cloves garlic, minced 

1 bell pepper (red or green), sliced 

2 tablespoons olive oil 

1 teaspoon paprika 

1 teaspoon Cajun seasoning (optional for a bit of heat) 

Salt and pepper to taste 

Fresh parsley, chopped (for garnish) 

Instructions:























Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: 420 Kcal per serving | Servings: 4 servings