Mediterranean Salmon Patties

Ingredients:

For the salmon patties:

500 g (1 lb) cooked salmon (fresh or canned), flaked

1 cup (100 g) breadcrumbs (panko works best)

2 large eggs, lightly beaten

1 small red onion, finely chopped

2 garlic cloves, minced

½ cup (75 g) crumbled feta cheese

2 tbsp fresh parsley, chopped

2 tbsp fresh dill, chopped (optional)

1 tbsp lemon juice

1 tsp lemon zest

½ tsp dried oregano

Salt and pepper, to taste

2 tbsp olive oil, for frying

For serving (optional):

Tzatziki sauce or Greek yogurt dip

Lemon wedges

Fresh greens or pita bread

Instructions:

Step 1: Prepare the Mixture

In a large bowl, combine the flaked salmon, breadcrumbs, eggs, red onion, garlic, feta cheese, parsley, dill, lemon juice, lemon zest, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Using your hands, form the mixture into 6-8 patties, about 2 cm (¾ inch) thick. Place the patties on a plate and refrigerate for 15-20 minutes to firm up.

Step 2: Cook the Salmon Patties

Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties in batches. Cook for 3-4 minutes per side, or until golden brown and crispy on the outside.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 3: Serve

Serve the Mediterranean salmon patties warm with tzatziki sauce, a squeeze of fresh lemon juice, and a side of greens or pita bread for a complete meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: ~25 minutes

Servings: 4 (6-8 patties)

Notes:

Make-Ahead: Form the patties ahead of time and refrigerate for up to 24 hours before cooking.

Baking Option: Bake the salmon patties at 200°C (400°F) on a parchment-lined baking sheet for 15-18 minutes, flipping halfway through.

Customize: Add sun-dried tomatoes, chopped spinach, or capers to enhance the Mediterranean flavor.