Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

4 large Honeycrisp apples, cubed

Juice of 1 lemon

⅓ cup mayonnaise

1½ tablespoons brown sugar

2 celery stalks, thinly sliced

1 cup seedless red grapes, halved

½ cup chopped pecans

½ cup dried cranberries

Instructions:

Prepare the apples: In a large bowl, toss the cubed apples with lemon juice to prevent browning.

Mix the dressing: In a separate bowl, whisk together the mayonnaise and brown sugar until smooth.

Combine ingredients: Add the sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the apples. Pour the dressing over the top.

Toss the salad: Gently stir all the ingredients together until everything is well coated with the dressing.

Chill and serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes Servings: 6 Calories per Serving: Approximately 216 kcal