Ingredients:
1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces 
2 cups mushrooms, sliced (button or cremini) 
2 tbsp olive oil 
1 tbsp butter 
3 cloves garlic, minced 
1 tsp soy sauce (optional, for flavor) 
½ tsp black pepper 
½ tsp salt
1 tsp lemon juice (optional) 
Instructions:
Prepare the asparagus and mushrooms:Wash and trim the asparagus by snapping off the woody ends. Slice the mushrooms.
Heat the skillet:Heat olive oil and butter in a large skillet over medium heat until melted.
Cook the mushrooms:Add the sliced mushrooms to the skillet. Sauté for 5-6 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Add the asparagus and garlic:Stir in the asparagus pieces and minced garlic. Cook for another 4-5 minutes, or until the asparagus is tender-crisp.
Season and finish:Sprinkle with salt, pepper, and soy sauce (if using). Toss to coat evenly. For a fresh zing, drizzle with lemon juice before serving.
Serve:Transfer to a serving dish and enjoy as a side dish for chicken, steak, or fish! 
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Calories per serving: ~100 kcal | Servings: 4