Ingredients:
2 tbsp olive oil 
1 tbsp unsalted butter 
2 cups mushrooms, finely chopped (button or cremini) 
2 cloves garlic, minced 
1 tsp dried thyme 
½ tsp salt 
½ tsp black pepper 
4 oz (115 g) cream cheese, softened 
½ cup sour cream 
½ cup mayonnaise
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
Optional: fresh parsley, chopped (for garnish)
Instructions:
Cook the Mushrooms:Heat olive oil and butter in a skillet over medium heat. Add the mushrooms, garlic, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and any liquid has evaporated. Set aside to cool slightly.
Prepare the Dip Base:In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Stir until well combined.
Combine the Ingredients:Fold the cooked mushroom mixture into the creamy cheese mixture until evenly incorporated.
Bake the Dip:Preheat your oven to 375°F (190°C). Transfer the dip mixture to an oven-safe baking dish or skillet. Bake for 20-25 minutes, or until the top is bubbly and golden brown. 
Garnish and Serve:Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired. Serve warm with crusty bread, crackers, or vegetable sticks for dipping. Enjoy! 
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 6-8