Ingredients:
1 lb (450 g) steak (sirloin, ribeye, or strip steak), cut into bite-sized pieces 
1 lb (450 g) baby potatoes, halved 
3 tbsp olive oil 
4 tbsp unsalted butter, divided 
4 cloves garlic, minced 
1 tsp smoked paprika 
1 tsp Italian seasoning 
Salt and pepper, to taste 
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
Cook the Potatoes:In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the baby potatoes, cut side down. Season with salt, pepper, and smoked paprika. Cook for 6-8 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside. 
Cook the Steak:In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces, season with salt, pepper, and Italian seasoning, and sear for 2-3 minutes per side until browned. Remove the steak and set aside.
Make the Garlic Butter Sauce:Reduce the heat to medium. Add 3 tablespoons of butter to the skillet. Stir in the minced garlic and cook for 1-2 minutes until fragrant. Scrape up any browned bits from the bottom of the pan for extra flavor.
Combine Steak and Potatoes:Return the cooked potatoes and steak to the skillet. Toss everything in the garlic butter sauce to coat well. Cook for another 2-3 minutes to heat through. Adjust seasoning with more salt and pepper if needed. 
Serve:Garnish with fresh parsley and serve hot. Pair with a fresh salad or steamed vegetables for a complete meal. Enjoy! 
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4