Ingredients:
For the crust:
1 Β½ cups graham cracker crumbs 

β
cup melted butter 

ΒΌ cup granulated sugar 

For the filling:
1 Β½ cups pumpkin puree 

1 cup cream cheese, softened 

Β½ cup granulated sugar 

1 tsp cinnamon 

Β½ tsp nutmeg 

Β½ tsp ground ginger 

1 tsp vanilla extract 

1 cup whipped cream (plus extra for garnish) 

Instructions:
















Prep Time: 15 minutes | Chilling Time: 4-6 hours | Total Time: ~6 hours
Calories: ~280 kcal per slice | Servings: 8 slices