Ingredients:
1 sheet puff pastry, thawed 
2 tbsp butter, melted 
1 cup shredded cheese (cheddar, Gruyère, or mozzarella work great) 
1 tsp dried herbs (e.g., oregano, thyme, or Italian seasoning) 
1 egg, beaten (for egg wash) 
Optional: Sesame seeds or poppy seeds for garnish 
Instructions:
Preheat the oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 
Prepare the puff pastry:Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out. Brush the entire surface with the melted butter.
Add the cheese:Sprinkle the shredded cheese evenly over the buttered puff pastry. For extra flavor, sprinkle the dried herbs on top of the cheese.
Roll the pastry:Starting from one edge, roll the pastry tightly into a log. Use a sharp knife to cut the log into 1-inch slices. You’ll have spiral-shaped rolls. 
Brush with egg wash:Place the rolls on the prepared baking sheet, spacing them apart. Brush the tops with the beaten egg to give them a golden finish. Sprinkle with sesame or poppy seeds if desired. 
Bake:Bake for 15–18 minutes, or until the rolls are puffed and golden brown, with the cheese melted and bubbly. 
Cool and serve:Let the rolls cool slightly before serving. Enjoy them warm as a delightful snack or alongside soups and salads! 
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Servings: 6–8 rolls