(A delicious appetizer featuring mushrooms stuffed with savory sausage and melted cheddar cheese)
Ingredients:
500g large button mushrooms (about 12-16) 
200g sausage meat (pork or turkey, depending on preference) 
100g grated cheddar cheese 
1 shallot, finely chopped 
1 clove garlic, minced 
2 tbsp fresh parsley, chopped 
2 tbsp breadcrumbs (optional for extra crunch) 
1 tbsp olive oil 
Salt and pepper, to taste 
Instructions:
Prepare the Mushrooms:Preheat your oven to 180°C (350°F).
Clean the mushrooms with a damp cloth and remove the stems (save them for stuffing). Arrange the mushroom caps on a lightly oiled baking sheet, hollow side up.
Prepare the Stuffing:Finely chop the mushroom stems.
In a frying pan, heat the olive oil over medium heat. Sauté the shallot and garlic for 2-3 minutes until tender.
Add the sausage meat and chopped mushroom stems. Cook for 5-7 minutes, breaking up the sausage with a spatula, until golden brown.
Off the heat, stir in the grated cheddar cheese, parsley, and breadcrumbs if using. Mix well. Season with salt and pepper.
Stuff the Mushrooms:Fill each mushroom generously with the stuffing, packing it down slightly to hold it together.
Bake:Bake the stuffed mushrooms for 20-25 minutes, or until golden brown and the cheese is melted and lightly browned.
Serve:Serve the stuffed mushrooms warm, garnished with fresh parsley for a pop of color. These tasty bites are perfect as a starter or appetizer! 
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6