Ingredients:
6 cups Rice Krispies cereal
1 package (10 oz) mini marshmallows
3 tablespoons butter
1 package (3.4 oz) instant banana pudding mix
2 cups milk
2 bananas, sliced
1 cup whipped cream
1/4 cup honey (for drizzling)
Directions:
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.
Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated.
Press the mixture into a greased 9×13-inch baking pan using a buttered spatula or wax paper. Let cool completely.
In a medium bowl, whisk together the instant banana pudding mix and milk until smooth and thickened.
Spread the banana pudding evenly over the cooled Rice Krispies layer.
Top with sliced bananas and a generous layer of whipped cream.
Drizzle honey over the top before serving.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 280 kcal | Servings: 12 servings