— a quick, delicious choice for breakfast or brunch!
Ingredients:
4 large croissants, halved horizontally
8 slices of ham
8 slices of cheese (Gruyère, Swiss, or cheddar work well)
Dijon mustard or honey mustard (optional)
Salt and pepper to taste
Fresh herbs (like chives or parsley) for garnish
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Assemble Croissants: Spread a thin layer of mustard on each croissant half if desired. Layer each with a slice of ham and cheese, then close with the other croissant half.
Bake: Place croissants on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the croissants are golden.
Serve: Garnish with fresh herbs and serve warm!
These croissants are easily adaptable — try adding caramelized onions, spinach, or different cheeses to customize!