Servings: 4
If you are looking for a hearty, comforting, and incredibly easy meal that comes together with minimal effort, this Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage is exactly what you need. It features savory canned corned beef hash layered with sweet onions and tender cabbage, all slow-cooked in a rich, savory beef broth. It is the ultimate hands-off dinner for a chilly evening or a busy weeknight.
The magic of this recipe lies in the slow cooking process. The cabbage becomes incredibly tender and sweet as it cooks, soaking up all the savory flavors of the corned beef hash and beef broth. The onions melt down and add a subtle sweetness, while the hash provides a hearty, satisfying base.
Why This Recipe Works
This recipe relies on the convenience of canned corned beef hash. It is already seasoned and cooked, so it just needs to be heated through. Layering the ingredients in the slow cooker allows the flavors to meld together beautifully. The beef broth keeps everything moist and creates a rich, savory sauce that ties the dish together.
Ingredients
- 2 cans (14 to 15 ounces each) corned beef hash
- 1 small head green cabbage, cut into thick wedges or large chunks
- 1 medium yellow onion, sliced
- 1 cup low-sodium beef broth
Directions
- Lightly coat the inside of your slow cooker with a bit of cooking spray or oil if desired for easier cleanup. Spread the sliced onion across the bottom of the slow cooker.
- Spoon the canned corned beef hash over the onions, spreading it out in an even layer as best you can.
- Arrange the cabbage wedges or chunks on top of the hash, then pour the beef broth around the sides so everything stays moist as it cooks.
- Cover and cook on low for 4 to 5 hours, or until the cabbage is tender and the hash is heated through. Gently stir a little before serving if you want the flavors mixed, or leave it layered for a more rustic look.
- Spoon into bowls and serve hot, making sure each portion gets some tender cabbage, savory onion, and corned beef hash with a little broth.
Tips for the Best Results
Cut the cabbage into large chunks. Large chunks hold up well during the long cooking time and won’t turn to mush.
Use low-sodium beef broth. Canned corned beef hash can be quite salty. Using low-sodium broth allows you to control the salt level of the dish.
Watch the liquid. If the dish looks dry during cooking, add a splash more beef broth to keep everything moist.
Leave it layered for a rustic look. While you can stir the dish before serving, leaving it layered gives it a beautiful, rustic presentation.
Add a little spice. If you like a little heat, a pinch of red pepper flakes or a dash of hot sauce added at the beginning of cooking is a delicious addition.
Storage and Serving
Store leftover dish in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through. Serve it on its own or with a side of crusty bread or a simple green salad.
Hearty, savory, and completely hands-off, this Slow Cooker Corned Beef Hash and Cabbage is a fantastic recipe to keep in your rotation for easy, comforting meals.