Oven Baked 5-Ingredient Impossible Cheeseburger Pie

Servings: 6

If you are looking for a fun, family-friendly dinner that comes together with minimal effort and tastes absolutely delicious, this Oven Baked 5-Ingredient Impossible Cheeseburger Pie is exactly what you need. It takes all the classic flavors of a cheeseburger—savory ground beef, sweet onions, and melted cheddar cheese—and bakes them into a savory pie with its own magical, self-forming crust.

It is a brilliant, retro-style recipe that is perfect for busy weeknights, potlucks, or a casual weekend dinner. The batter settles around the beef as it bakes, creating a light, fluffy crust that holds everything together.

Why This Recipe Works

This recipe relies on the magic of Bisquick baking mix. When whisked with milk and eggs, it creates a thin, pourable batter that settles around the cooked beef mixture as it bakes. This batter forms its own crust, eliminating the need for a traditional pie dough. The result is a hearty, satisfying pie with a light, fluffy base and a rich, cheesy topping.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1 cup milk
• 2 large eggs
• Cooking spray or a little butter, for greasing the pie plate
• Salt and black pepper, to taste

Directions

1. Preheat the oven to 400°F. Lightly grease a 9-inch glass pie plate and set it aside.
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Season lightly with salt and black pepper, then drain the mixture very well.
3. Spread the drained beef mixture evenly in the prepared pie plate.
4. In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
5. Pour the batter evenly over the beef in the pie plate. It will settle around the filling and create its own crust as it bakes.
6. Bake for 25 to 30 minutes, or until the center is nearly set and a knife inserted comes out clean.
7. Sprinkle the shredded cheddar cheese over the top during the last few minutes of baking and return the pie to the oven until the cheese is melted and lightly browned.
8. Let the pie rest for 5 minutes before slicing and serving.

Tips for the Best Results

Drain the beef well. Excess grease from the ground beef can make the pie greasy and prevent the crust from forming properly. Take a minute to drain it thoroughly.

Whisk the batter until smooth. Make sure the baking mix, milk, and eggs are fully combined and free of lumps before pouring them over the beef.

Watch the bake time. Ovens vary, so start checking at 25 minutes. A knife inserted into the center should come out clean.

Add the cheese at the end. Sprinkling the cheddar cheese over the top during the last few minutes of baking ensures it melts beautifully without burning.

Let it rest. The 5-minute resting time after baking allows the pie to set up slightly, making it much easier to slice and serve.

Storage and Serving

Store leftover pie in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a 350°F oven until warmed through. Serve it with a side of ketchup, mustard, pickles, or a simple green salad for a complete meal.

Savory, cheesy, and completely hands-off, this Oven Baked 5-Ingredient Impossible Cheeseburger Pie is a fantastic recipe to keep in your rotation for easy weeknight dinners.