Servings: 16 bite-size bombs
When you need a quick, savory snack that is packed with flavor and completely low carb, these 3-Ingredient Ham and Cheese Bombs are the perfect solution. Made with just cream cheese, diced ham, and sharp cheddar, they are creamy, cheesy, and incredibly satisfying. They come together in minutes and require absolutely no cooking, making them a fantastic option for a busy day.
These little bites are perfect for parties, game days, lunchboxes, or a quick protein-packed snack. The creamy interior is studded with savory ham and sharp cheddar, while the shredded cheddar coating on the outside adds a wonderful texture and an extra burst of flavor.
Why This Recipe Works
This recipe relies on the rich, creamy texture of softened cream cheese to bind the ingredients together. The finely diced ham and shredded cheddar are mixed in, ensuring that every single bite is packed with flavor. Rolling the balls in additional shredded cheddar creates a textured, savory crust. Chilling the bombs is the crucial final step—it firms up the cream cheese, allowing the balls to hold their shape perfectly for serving.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup finely diced ham
- 1 cup shredded sharp cheddar cheese, divided
Directions
- In a medium bowl, mix the softened cream cheese, diced ham, and 1/2 cup of the shredded cheddar until evenly combined.
- Scoop out small portions, about 1 tablespoon each, and roll them into bite-size balls with clean hands or a small cookie scoop.
- Roll each ball in the remaining 1/2 cup shredded cheddar to coat the outside.
- Place the coated balls on a platter or tray and refrigerate for at least 30 minutes, or until firm, before serving.
Tips for the Best Results
Soften the cream cheese properly. Room-temperature cream cheese blends smoothly with the ham and cheddar. If it is cold, the mixture will be lumpy and harder to roll into neat balls.
Dice the ham finely. Small, even pieces distribute more evenly and make the bombs easier to shape. Larger chunks can make the balls fall apart.
Shred your own cheddar. Pre-shredded cheese is coated in anti-caking agents that can make the mixture grainy. Grating a block of sharp cheddar yourself takes only a minute and yields a much better texture.
Keep your hands cool. The warmth of your hands can soften the cream cheese as you roll. If the mixture starts getting sticky, pop the bowl in the refrigerator for 10 minutes before continuing.
Chill long enough. Thirty minutes is the minimum, but an hour in the refrigerator gives you firmer, easier-to-serve bites. If you are making them ahead, cover the platter and refrigerate until you are ready to serve.
Storage and Serving
Store the ham and cheese bombs in an airtight container in the refrigerator for up to 4 days. They are best served chilled, straight from the refrigerator, with toothpicks for easy picking up. These bites are perfect for parties, holiday spreads, or a low-carb snack prep for the week. They also work well alongside a vegetable tray, nuts, and olives for a simple charcuterie-style spread.
Creamy, savory, and incredibly easy to make, these Low Carb 3-Ingredient Ham and Cheese Bombs are a fantastic recipe to keep in your back pocket for easy snacking and entertaining.