These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day …
dessert
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BEST EASY SHEET PAN SCORED POTATOES RECIPE
Ingredients for Sheet Pan Scored Potatoes Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes: 4 medium-sized russet potatoes 2 tablespoons of olive oil 2 cloves …
Chicken Pot Pie Noodle Skillet
Chicken Pot Pie Noodle Skillet – I’m so excited to share this recipe with you! It’s down-home cooking at its finest, coupled with a quick and easy prep and clean-up. You …
Creamy CaramelCheesecake Delight
Ingredients 1 1/2 cups graham cracker crumbs or digestive biscuit crumbs 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon (optional) 1/2 cup unsalted butter, melted 3 packages (8 ounces each) …
Meat Is Not as Delicious as Cabbage
Learn Why Cabbage Is Better Than Meat and Enjoy the Pleasure of Making Cabbage Fritters Overview Despite its reputation as a simple and unappealing vegetable, cabbage may be used to …
Buttermilk Pie
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just …
Stuffed Seafood Soup Bread Bowl, brimming with shrimp, crab, and scallops
all nestled within a toasted sourdough bread bowl. Here’s how to prepare this delightful dish: Ingredients: For the Soup: 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves …
Shrimp and Broccoli Stir Fry in Garlic Sauce
is a quick and flavorful dish that combines tender shrimp and crisp broccoli in a savory garlic sauce. Here’s how to prepare it: Ingredients: 1 pound (450g) large shrimp, peeled …
Sausage Cream Cheese Crescents
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They …
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted …