is a quick and flavorful dish that combines tender shrimp and crisp broccoli in a savory garlic sauce. Here’s how to prepare it:
Ingredients:
1 pound (450g) large shrimp, peeled and deveined 
3 cups broccoli florets 
3 cloves garlic, minced 
1 tablespoon fresh ginger, minced (optional) 
2 tablespoons vegetable oil 
1/4 cup low-sodium soy sauce 
2 tablespoons oyster sauce
1 tablespoon honey 
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken the sauce) 
Cooked rice, for serving 
Instructions:
Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, and honey. Set aside. 
Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender-crisp. Remove the broccoli from the skillet and set aside. 
Sauté the Aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant. 
Cook the Shrimp: Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through. 
Combine Ingredients: Return the broccoli to the skillet with the shrimp. Pour the sauce over the shrimp and broccoli, stirring to coat everything evenly. 
Thicken the Sauce: Stir the cornstarch mixture to ensure it’s well combined, then pour it into the skillet. Continue to cook, stirring constantly, until the sauce has thickened, about 1-2 minutes. 
Serve: Remove from heat and serve immediately over cooked rice. Enjoy your homemade Shrimp and Broccoli Stir Fry in Garlic Sauce! Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 4