Here’s a summary of the Peanut Butter Cup Dump Cake recipe—a rich and indulgent dessert that’s incredibly easy to make and perfect for peanut butter and chocolate lovers!
Ingredients:
Base: Chocolate cake mix (15.25 oz) and instant chocolate pudding mix (3.9 oz).
Moisture: Milk (1.5–1.75 cups) and melted unsalted butter (0.5 cup).
Add-ins: Reese’s Peanut Butter Cups (chopped, about 1 cup), peanut butter chips, and semi-sweet chocolate chips (0.75–1 cup each).
Optional Toppings: Crushed pretzels, whipped cream, or vanilla ice cream.
Directions:
Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Batter: Mix pudding mix with milk until combined. Add the cake mix and stir until thick. Fold in chopped Reese’s and chips.
Layer the Cake: Spread the batter evenly in the baking dish. Sprinkle extra peanut butter cups, chips, or pretzels on top if desired.
Bake: Bake for 25–30 minutes, or until a toothpick comes out mostly clean. Cool before serving.
Serve: Top with whipped cream or ice cream for an extra indulgent touch!