Chicken Alfredo Stuffed Garlic Bread Subs

Ingredients:

For the Chicken Alfredo:

1 lb (450g) cooked chicken breast, shredded or diced

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp Italian seasoning

For the Garlic Bread Subs:

4 hoagie rolls or sub buns

4 tbsp butter, melted

2 garlic cloves, minced

1 tbsp fresh parsley, chopped

1 1/2 cups shredded mozzarella cheese

Instructions:

Preheat your oven to 375°F (190°C).

Prepare the Alfredo sauce: In a large skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Stir in the heavy cream and bring it to a simmer. Gradually add Parmesan cheese, stirring until the sauce thickens (about 3-5 minutes). Season with salt, pepper, and Italian seasoning.

Add the chicken to the Alfredo sauce, stirring to coat it evenly. Let it simmer for 2-3 minutes. Remove from heat.

Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Stir well.

Assemble the subs: Slice the hoagie rolls in half lengthwise, but don’t cut all the way through (leave one side attached). Brush the insides with the garlic butter mixture.