1 cup unsalted butter, softened

1 cup creamy peanut butter

1 cup granulated sugar

1 cup brown sugar

2 large eggs

2 tsp vanilla extract

3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

1 ½ cups chocolate chips

12 mini Reese’s peanut butter cups, unwrapped


Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.


Add the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.


Fold in chocolate chips: Gently fold in the chocolate chips into the cookie dough.


Bake the cookies: Place the stuffed cookie dough balls on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 350 Kcal per cookie | Servings: 12-14 cookies