Servings: 6
If you are looking for the perfect, no-fuss side dish to accompany your next barbecue, picnic, or weeknight dinner, this 4-Ingredient Classic Coleslaw is exactly what you need. It features crisp shredded cabbage and carrots tossed in a creamy, tangy, and slightly sweet dressing. It is the ultimate crowd-pleasing side that comes together in minutes and tastes just like the classic diner-style slaw you know and love.
The best part about this recipe is its simplicity. With just four simple ingredients, you can create a refreshing, crunchy side dish that pairs beautifully with grilled chicken, burgers, pulled pork, or fried fish.
Why This Recipe Works
This recipe relies on the classic combination of mayonnaise, sugar, and apple cider vinegar. The mayonnaise provides a rich, creamy base, while the sugar adds a subtle sweetness that balances the tanginess of the vinegar. The apple cider vinegar brings a bright, acidic kick that cuts through the richness of the mayonnaise and enhances the flavor of the cabbage. Tossing the coleslaw mix in this dressing and letting it chill allows the cabbage to soften slightly while still retaining a satisfying crunch.
Ingredients
- 1 (14-ounce) bag coleslaw mix
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
Directions
- In a medium to large mixing bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
- Add the coleslaw mix to the bowl and toss well until all of the shredded vegetables are evenly coated in the dressing.
- Cover and refrigerate for at least 30 minutes to let the cabbage soften slightly and the flavors blend.
- Stir once more before serving, then transfer to a serving container or bring it to the table straight from the chilled container.
Tips for the Best Results
Use a good quality mayonnaise. Since this is a 4-ingredient recipe, the flavor of the mayonnaise really matters. Choose a brand you love for the best results.
Whisk the dressing well. Make sure the sugar is fully dissolved into the mayonnaise and vinegar before adding the cabbage. This ensures an evenly sweet and tangy flavor in every bite.
Chill before serving. The 30-minute chilling time is essential. It allows the cabbage to soften slightly and the flavors to meld together, resulting in a much more flavorful slaw.
Add a little seasoning. While this is a 4-ingredient recipe, a pinch of salt and black pepper, or a sprinkle of celery seed, are all delicious additions that enhance the classic coleslaw flavor.
Drain the coleslaw mix if needed. If your bag of coleslaw mix seems very wet, pat it dry with paper towels before tossing it with the dressing to prevent the slaw from becoming watery.
Storage and Serving
Store leftover coleslaw covered in the refrigerator for up to 3 days. Give it a good stir before serving, as the dressing may settle. Serve it alongside grilled burgers, pulled pork sandwiches, fried chicken, or barbecue ribs.
Creamy, crunchy, and completely irresistible, this 4-Ingredient Classic Coleslaw is a fantastic recipe to keep in your back pocket for easy entertaining.