Ingredients:
For the egg salad:
6 large eggs, hard-boiled and peeled 
3 tbsp mayonnaise 
1 tsp Dijon mustard 
1 tbsp fresh chives or parsley, chopped (optional) 
1 tsp lemon juice 
Salt and pepper to taste 
For the sandwich:
4 slices of bread (white, wheat, or sourdough) 
2 lettuce leaves (optional) 
Instructions:
Prepare the eggs: Mash the hard-boiled eggs with a fork until they reach your desired texture (chunky or smooth). 
Make the egg salad: In a mixing bowl, combine the mashed eggs with mayonnaise, Dijon mustard, lemon juice, chopped chives or parsley (if using), salt, and pepper. Mix until well combined. 
Toast the bread (optional): Lightly toast the bread slices if desired for added texture. 
Assemble the sandwich: Place a lettuce leaf on a slice of bread (optional), spread a generous layer of egg salad over it, and top with another slice of bread. Repeat for the second sandwich. 
Serve and enjoy: Slice the sandwiches in half and serve immediately. Perfect for lunch or a quick snack! 
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: 300 kcal per sandwich | Servings: 2