Ingredients:
For the bruschetta:
1 baguette, sliced into ½-inch pieces 
2 tbsp olive oil 
1 garlic clove, halved 
For the topping:
8 oz (225g) burrata cheese 
1 cup cherry tomatoes, halved 
2 tbsp fresh basil, chopped 
1 tbsp balsamic glaze (optional) 
1 tbsp olive oil
Salt and pepper to taste 
Instructions:
Prepare the bread: Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for 5-7 minutes until golden and crisp. 
Rub with garlic: Remove the toasted bread from the oven and gently rub each slice with the cut side of the garlic clove for a hint of garlic flavor. 
Prepare the topping: In a bowl, combine halved cherry tomatoes, olive oil, salt, pepper, and fresh basil. Toss gently to mix. 
Assemble the bruschetta: Place a portion of burrata cheese on each toasted baguette slice. Spoon the tomato and basil mixture over the burrata. 
Finish and serve: Drizzle with balsamic glaze if desired and serve immediately. Enjoy this fresh and creamy delight! 
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: 180 kcal per serving | Servings: 6