Ingredients:
500g chicken fillets, cut into strips (sticks or strips) 
150g smoked bacon (or diced smoked chicken for a lighter option) 
1 onion, sliced 
2 tbsp old-fashioned mustard 
200ml heavy (or light) crème fraîche 
1 tbsp olive oil 
1 tsp herbes de Provence 
Salt and pepper, to taste 
For garnish (optional):
Fresh parsley, chopped
Rice, pasta or steamed potatoes to accompany 
Instructions:
Brown the bacon:In a large hot skillet, fry the bacon without fat over medium heat until golden and crispy. Remove from the pan and set aside. 
Sear the chicken:In the same pan, add the olive oil and fry the chicken strips over medium heat. Season lightly with salt and pepper. Brown on each side for about 5 minutes, until nicely colored and almost cooked through. Remove and set aside. 
Brown the onion:Add the chopped onion to the pan (you can add a small knob of butter if necessary). Sauté until soft and slightly translucent.
Prepare the mustard sauce:Lower the heat and add the old-fashioned mustard and the crème fraîche to the onion. Mix well to obtain a creamy sauce. Add the herbes de Provence to flavor.
Assemble the dish:Return the bacon and chicken to the pan. Mix well to coat the pieces in the sauce. Simmer over low heat for 5 minutes so that the flavors blend and the chicken finishes cooking. 
Serve hot:Arrange the sliced chicken with mustard and bacon on plates. Garnish with chopped fresh parsley and serve with rice, pasta, or steamed potatoes for a complete and gourmet meal.
Time:
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Calories:
Approx. 380 Kcal per serving (for 4 servings).