Ingredients:
1 lb (450 g) breakfast sausage (cooked and crumbled) 
1 cup shredded cheddar cheese 
1 cup all-purpose flour 
1 tsp baking powder 
½ tsp salt 
½ tsp garlic powder 
3 large eggs 
½ cup milk 
2 tbsp melted butter 
Optional: chopped green onions or parsley for garnish 
Instructions:
Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners. 
Cook the Sausage:If not already cooked, crumble and cook the sausage in a skillet over medium heat until browned. Drain any excess fat and set aside.
Mix the Dry Ingredients:In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Combine the Wet Ingredients:In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
Assemble the Batter:Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage and shredded cheddar cheese.
Fill the Muffin Cups:Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. 
Bake:Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. 
Cool and Serve:Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm, garnished with green onions or parsley if desired. Enjoy your easy, hearty breakfast! 
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 12 muffins