These Banana Pudding Cheesecake Bars combine the creamy richness of cheesecake with the sweet comfort of banana pudding. Here’s a summary of how to make this layered dessert:
Ingredients
For the Crust:
1 ½ cups vanilla wafer crumbs (about 50 cookies)
6 tbsp unsalted butter, melted
3 tbsp light brown sugar
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
¼ cup sour cream
1 tsp vanilla extract
1 cup heavy whipping cream
1 package (3.4 oz) banana pudding mix
Optional Garnishes:
Sliced bananas
Whipped cream
Mini vanilla wafers
Instructions
Prepare the Crust:
Combine vanilla wafer crumbs, melted butter, and sugar. Press into a parchment-lined baking dish (8×8 inch). Freeze or refrigerate while making the filling.
Make the Cheesecake Layer:
Beat cream cheese and sugar until smooth. Add sour cream and vanilla, mixing until combined.
In a separate bowl, whisk heavy cream with the pudding mix until thick. Fold this mixture into the cream cheese filling.
Assemble the Bars:
Spread the cheesecake mixture over the chilled crust. Refrigerate for at least 6 hours or overnight.
Decorate and Serve:
Top with whipped cream, banana slices, and vanilla wafers before serving.
Tips:
Use ripe bananas for a more intense flavor.
For neat slices, dip your knife in warm water and wipe clean between cuts.