Ingredients:
300g shrimp, peeled and deveined 
200g smoked sausage, sliced (chorizo, merguez, or smoked sausage of your choice) 
1 broccoli, cut into small florets 
1 red bell pepper, thinly sliced (optional to add color) 
3 tbsp honey 
2 tbsp soy sauce 
2 cloves garlic, minced 
1 tbsp fresh ginger, grated (optional for more flavor)
1 tbsp olive oil or sesame oil 
Salt and pepper, to taste 
Toasted sesame seeds, for garnish (optional) 
Chives or green onions, chopped, for garnish
Instructions:
Make the Sauce:In a small bowl, mix together the honey, soy sauce, minced garlic, and grated ginger. Reserve this sauce for later.
Cook the Broccoli and Bell Pepper:In a large skillet or wok, heat the olive oil over medium-high heat. Add the broccoli and red bell pepper, and stir-fry for about 5-7 minutes until tender-crisp. Remove from the pan and set aside.
Cook Sausages and Shrimp:In the same pan, add the sausage slices and cook until golden brown, about 3-4 minutes. Then add the shrimp and cook until pink and opaque, about 2-3 minutes.
Add Sauce and Toss:Return the broccoli and bell pepper to the pan with the shrimp and sausage. Pour the honey-soy sauce over the mixture, then toss well to coat all the ingredients. Cook for another 1-2 minutes to allow the flavors to blend.
Serve:Transfer to a serving dish and garnish with toasted sesame seeds and chives or green onions. Serve hot with rice or noodles. Enjoy! 
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4