These Loaded Cheeseburger Nachos are the ultimate fusion of flavors, combining classic cheeseburger toppings with crispy nacho chips for a crowd-pleasing appetizer or meal!
Ingredients:
1 lb ground beef
Salt and pepper, to taste
1 tbsp taco seasoning (optional)
1 bag tortilla chips
2 cups shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup diced pickles
1/4 cup diced red onion
1/4 cup sliced jalapeños (optional)
1/4 cup ketchup
1/4 cup mustard
Fresh lettuce, shredded (for garnish)
Sour cream (for garnish)
Instructions:
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned and crumbled. Season with salt, pepper, and taco seasoning if desired. Drain any excess fat.
Assemble the Nachos:
Preheat your oven to 375°F (190°C).
Spread a layer of tortilla chips on a large baking sheet. Sprinkle half of the cheese over the chips, then layer with the cooked ground beef.
Add the remaining cheese on top.
Bake the Nachos:
Bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Add the Cheeseburger Toppings:
Remove the nachos from the oven and top with diced tomatoes, pickles, red onion, and jalapeños if using.
Drizzle ketchup and mustard over the nachos and garnish with shredded lettuce and a dollop of sour cream.
Serve and Enjoy:
Serve immediately and enjoy these loaded cheeseburger nachos with all the flavors of a classic burger!
Helpful Tips:
Add Bacon: For an extra twist, sprinkle cooked bacon bits over the nachos before baking.
Serve with Extra Toppings: Set out bowls of extra toppings like guacamole or more shredded lettuce for customizable nachos.
These cheeseburger nachos are a fun and flavorful snack that will be a hit at any gathering!