Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips, melted
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup caramel sauce for drizzling
– 1/4 cup brewed coffee, cooled
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup caramel sauce
– 1 cup granulated sugar
– 1/4 cup granulated sugar
– 1/2 cup whipped cream store-bought or homemade
– Chocolate shavings for garnish
Instructions:
1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Mix until all crumbs are coated. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until creamy and smooth. Gradually mix in the granulated sugar until well blended. Add the eggs one by one, mixing gently after each addition. Stir in the cooled brewed coffee and melted chocolate until fully combined. Finally, fold in the caramel sauce evenly.
3. Bake the Cheesecake: Pour the cheesecake filling evenly over the cooled crust. Use a spatula to smooth the top. Bake for 55-60 minutes, until the center is set but has a slight jiggle. Turn off the oven and let the cheesecake cool inside with the oven door ajar for about an hour.
4. Chill the Cheesecake: Once cooled, take the cheesecake out of the oven and let it reach room temperature. Cover it and refrigerate for at least 4 hours, or overnight, to let it set completely.
5. Serve: Before serving, top the cheesecake with whipped cream, drizzle with extra caramel sauce, and sprinkle with chocolate shavings. Slice up and indulge in your delicious Caramel Chocolate Coffee Cheesecake!
Nutritional Information:
Each serving contains approximately 420 calories, 7g protein, and 27g fat.
Time: Preparation time: 30 minutes | Cooking time: 60 minutes | Cooling time: 4 hours