This decadent trifle combines layers of creamy Baileys-infused cheesecake filling, rich chocolate cake, and whipped cream for a truly indulgent dessert.
Ingredients:
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1/4 cup Baileys Irish Cream
1 cup whipped topping (or homemade whipped cream)
For the Chocolate Cake Layer:
1 box chocolate cake mix (prepared according to package instructions) or homemade chocolate cake
1/4 cup Baileys Irish Cream (for brushing over cake layers)
For the Whipped Cream Layer:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
For Assembly:
1 cup chocolate pudding (optional, for extra richness)
Chocolate shavings, chocolate chips, or crushed Oreos for garnish
Instructions:
Prepare the Cake: Bake the chocolate cake according to package instructions or use your favorite homemade chocolate cake recipe. Allow the cake to cool completely, then cut it into small cubes. Lightly brush the cubes with Baileys for extra flavor. 
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the Baileys Irish Cream and mix until well combined. Gently fold in the whipped topping. Set aside. 
Whip the Cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. 
Layer the Trifle: In a large trifle dish or individual serving glasses, layer as follows:Add a layer of chocolate cake cubes to the bottom.
Spoon a layer of the Baileys cheesecake filling over the cake.
Add a layer of chocolate pudding if desired, followed by a layer of whipped cream.
Repeat Layers: Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream. 
Garnish and Serve: Sprinkle the top with chocolate shavings, chocolate chips, or crushed Oreos for garnish. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together. 
Prep Time: 30 minutes | Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8-10