If you love cheesecake and Reese’s, these Gooey Reese’s Cheesecake Cookies are a match made in heaven! Soft, creamy, and packed with peanut butter goodness, they’re an irresistible treat that’s perfect for any occasion.
Ingredients:
1 cup butter, softened
8 oz cream cheese, softened
1 1/2 cups granulated sugar
2 large eggs 1 teaspoon vanilla extract
2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt
1 1/2 cups chopped Reese’s Peanut Butter CupsDirections:
Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and cream cheese: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the sugar and beat until light and fluffy.
Add eggs and vanilla: Mix in the eggs, one at a time, followed by the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.
Add Reese’s pieces: Fold in the chopped Reese’s Peanut Butter Cups until evenly distributed.
Form cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: Approximately 180 kcal per cookie | Servings: 24 cookies