Ingredients:
For the casserole:
3 cups cooked chicken, shredded or diced (about 2 large chicken breasts) 

1 Β½ cups diced chicken ham 

1 Β½ cups shredded Swiss cheese 

2 cups cooked pasta (like penne or rotini) 

For the sauce:
2 tablespoons butter 

2 tablespoons all-purpose flour 

1 Β½ cups milk 

1 tablespoon Dijon mustard 

Β½ teaspoon garlic powder 

ΒΌ teaspoon onion powder 

Salt and pepper to taste 

For the topping:
1 cup breadcrumbs or crushed crackers 

2 tablespoons melted butter 

1 tablespoon chopped fresh parsley (optional) 

Instructions:






















Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Calories: Approximately 450 Kcal per serving | Servings: 6