Ingredients:
For the chocolate cupcakes:
1 cup all-purpose flour 

1 cup granulated sugar 

½ cup unsweetened cocoa powder 

1 tsp baking soda 

½ tsp baking powder 

½ tsp salt 

1 large egg 

½ cup buttermilk 

½ cup vegetable oil 

1 tsp vanilla extract 

½ cup hot water 

For the cream filling:
½ cup unsalted butter, softened 

1 cup powdered sugar 

1 cup marshmallow fluff 

1 tsp vanilla extract 

For the chocolate ganache:
1 cup semi-sweet chocolate chips 

½ cup heavy cream 

For the signature white swirl:
½ cup powdered sugar 

1-2 tbsp milk 

½ tsp vanilla extract 

Instructions:
























Prep Time: 30 minutes | Baking Time: 20 minutes | Total Time: 50 minutes
Calories: ~300 kcal per cupcake
Servings: 12 cupcakes