Ingredients:
8 oz (225g) pasta (penne or elbow macaroni works best) 
1 lb (450g) ground beef 
6 slices turkey bacon, cooked and crumbled 
1 small onion, chopped 
2 cloves garlic, minced 
1 can (14.5 oz) diced tomatoes, drained 
1 cup shredded cheddar cheese 
½ cup heavy cream or milk 
2 tbsp ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
Salt and black pepper to taste 
Fresh parsley, chopped (for garnish) 
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside. 
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks. Drain excess fat if needed. 
Add the chopped onion and garlic to the skillet with the ground beef and cook until softened, about 3-4 minutes. 
Stir in the diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Let it simmer for 3-5 minutes to allow the flavors to blend. 
Add the cooked pasta to the skillet and stir to combine everything together. 
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and creamy. Adjust the seasoning as needed. 
Mix in the crumbled turkey bacon and cook for an additional 2-3 minutes until everything is well combined and heated through. 
Garnish with fresh parsley before serving. Enjoy your hearty, cheesy, and delicious Bacon Cheeseburger Pasta! 
Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
Calories: 450 kcal per serving | Servings: 4-6