Here’s a simple recipe for a classic sweet and sour sauce that you can make at home:
Ingredients:
3/4 cup white sugar
2/3 cup water
1/3 cup white vinegar
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon ketchup
Instructions:
Combine the sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a saucepan.
Bring the mixture to a boil over medium heat, stirring continuously until it thickens.
Once thickened, remove from heat and let it cool slightly before serving.
This homemade sweet and sour sauce is versatile and perfect for dipping, glazing, or using in stir-fry dishes. It can be stored in the refrigerator for up to three weeks in an airtight container.