Ingredients: For the stuffed salmon: 4 salmon fillets (6-8 oz each) 1 cup fresh spinach, chopped ½ cup cooked lump…
Sautéed Asparagus and Mushrooms
Ingredients: 1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces 2 cups mushrooms, sliced (button or cremini) 2…
Baked Pears Stuffed with Creamy Gorgonzola and Honey
Ingredients: 4 ripe but firm pears (e.g., Bosc or Bartlett) ½ cup creamy Gorgonzola cheese 2 tbsp honey ¼ cup…
Creamy Garlic Butter Lobster Tails
Ingredients: For the lobster tails: 4 lobster tails (about 6 oz each) 2 tbsp olive oil Salt and pepper to…
Holiday Cheese Log with Pesto and Sun-Dried Tomatoes
Ingredients: For the cheese mixture: 16 oz (450g) cream cheese, softened 1 cup shredded mozzarella cheese ½ cup grated Parmesan…
Garlic Bread Ritz Bits
Ingredients: 2 cups Ritz Bits crackers (cheddar-filled) 3 tbsp unsalted butter, melted 1 tsp garlic powder ½ tsp dried parsley…
Greek Chicken Gyros with Cucumber Tzatziki
Ingredients: For the chicken marinade: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips 3 tbsp olive…
Chocolate Forest Cake
Ingredients: For the cake: 1 ¾ cups all-purpose flour 1 ½ cups granulated sugar ¾ cup unsweetened cocoa powder 1…
Blueberry Cheesecake Swirl Cake
Ingredients: For the blueberry sauce: 1 ½ cups fresh or frozen blueberries ¼ cup granulated sugar 1 tbsp lemon juice…
Best Broccoli Salad Ever
Ingredients: For the salad: 5 cups fresh broccoli florets, chopped ½ cup red onion, diced ½ cup shredded cheddar cheese…