This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients 5 large eggs, room …
dessert
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Tortellini skillet
Ingredients 1 tbsp olive oil 3 cloves garlic, minced 1 small onion, diced 1 bell pepper (red, yellow, or green), diced 1 lb (450g) Italian sausage (mild or spicy), casings …
The Best Pineapple Bake
As taste adventurers, we’ve come to a delightful conclusion: pineapple elevates almost every dish it’s added to. The lively flavor of pineapple is always a hit, whether it’s the centerpiece …
Decadent Old Fashioned Fudge Recipe
Decadent Old-Fashioned Fudge Recipe Introduction and Origin Fudge, a staple of American confectionery, originated in the late 19th century. First appearing in the United States, this creamy treat was likely …
Long John Silver’s Batter
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup cold …
Mouth-Watering Irresistible German Chocolate Cupcakes
Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 cup …
Drusilla A. Mccarley’s Honeycrisp Apple Salad
Ingredients: _2 Honeycrisp apples, cored and chopped _1 cup celery, diced _1 cup red grapes, halved _1/2 cup pecans, chopped _1/4 cup dried cranberries For the dressing: _1/4 cup Greek …
Cream Cheese Sausage Balls
Ingredients: 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups …
Classic Southern Pecan Cake
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 …
Slow Cooker Ravioli Lasagna
Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 …