Ingredients
For the potato pancakes:
500 g potatoes 
1 small onion, finely chopped 
1 egg 
2 tablespoons flour 
2 tablespoons fresh parsley, chopped 
Salt and pepper, to taste 
Oil for cooking (vegetable or olive oil) 
For the yogurt sauce:
200 g plain yogurt (Greek or classic) 
1 clove garlic, finely chopped or crushed 
1 tablespoon lemon juice 
1 tablespoon olive oil
1 tablespoon chopped chives or parsley
Salt and pepper, to taste to taste
Instructions
Prepare the potato pancakes:
Grate the potatoes:Peel and grate the potatoes. Place them in a clean tea towel and squeeze firmly to remove excess water. 
Mix the ingredients:In a bowl, mix the grated potatoes, onion, egg, flour, parsley, salt and pepper. Make sure the mixture is well combined.
Shape and cook the pancakes:Heat a little oil in a large frying pan over medium heat.
Shape small pancakes with your hands or a spoon and flatten them slightly.
Cook each patty for 3-4 minutes on each side, until golden and crispy. Drain on paper towels. 
Make the yogurt sauce:
Mix the ingredients:In a bowl, mix the yogurt, garlic, lemon juice, olive oil, chives or parsley, salt and pepper. Adjust the seasonings to your taste.
Serve hot:
Plate:Arrange the hot potato pancakes on a platter. Serve with the yogurt sauce on the side. Garnish with a little fresh parsley for a finishing touch. 
Time:
Prep: 15 min
Cook: 20 min
Total: 35 min
Kcal:
Approx. 250 kcal per serving | 4 servings