Ingredients:
4 cups potatoes, diced (about 4 medium potatoes) 
1 lb (450g) chicken breast, cut into bite-sized pieces 
6 slices turkey bacon, cooked and crumbled 
1 cup shredded cheddar cheese 
½ cup shredded mozzarella cheese
1 packet (1 oz) ranch seasoning mix 
2 tbsp olive oil 
2 tbsp chopped fresh parsley (for garnish)
Salt and black pepper to taste 
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. 
In a large bowl, toss the diced potatoes with olive oil, half of the ranch seasoning mix, salt, and black pepper. Make sure the potatoes are well coated. 
Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake for 20 minutes, stirring halfway through. 
While the potatoes are baking, season the chicken pieces with the remaining ranch seasoning mix. 
After the potatoes have baked for 20 minutes, remove the dish from the oven. Add the seasoned chicken pieces and crumbled turkey bacon to the dish, stirring everything to combine. 
Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the potato and chicken mixture. 
Return the baking dish to the oven and bake for another 15-20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. 
Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley for a pop of color and extra flavor. 
Serve warm and enjoy your delicious Chicken Bacon Ranch Potato Bake! It’s the perfect comfort food for any occasion. Prep Time: 15 min | Cooking Time: 40 min | Total Time: 55 min
Calories: 420 kcal per serving | Servings: 6