Dr Pepper Ribs: Sweet, Sticky, and Fall-Off-the-Bone
Dr Pepper Ribs are a mouthwatering barbecue favorite made with tender pork ribs simmered or baked in a sweet, savory sauce featuring the rich flavor of Dr Pepper soda. The soda caramelizes as it cooks, creating a sticky glaze that perfectly balances smoky, sweet, and tangy notes.
These ribs are ideal for backyard cookouts, game days, or comforting family dinners. Whether finished on the grill or in the oven, they deliver bold flavor and incredible tenderness every time.
Why You’ll Love Dr Pepper Ribs
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Fall-off-the-bone tender
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Sweet and savory caramelized glaze
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Easy oven or slow-cooker option
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Crowd-pleasing barbecue flavor
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Great for special occasions
Key Ingredients
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Pork ribs
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Dr Pepper soda
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Barbecue sauce
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Brown sugar
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Garlic and onion powder
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Optional spices for rub
How to Make Them
Season ribs and bake or slow-cook with Dr Pepper until tender. Finish by brushing with barbecue sauce and baking or grilling until sticky and caramelized.
Final Thoughts
Dr Pepper Ribs are sweet, smoky, and irresistibly tender. With minimal prep and maximum flavor, they’re a must-try twist on classic barbecue ribs.