If you’re looking for a dinner that’s simple to prepare yet bursting with rich flavor, these Garlic Butter Pork Chops are a fantastic option. Juicy pork chops are seared to golden perfection and bathed in a luscious garlic-butter sauce that makes every bite irresistible. They come together quickly and make a satisfying main dish for weeknights or special occasions.
Ingredients
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4 bone-in or boneless pork chops (about 1 inch thick)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon smoked paprika (optional, for extra flavor)
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1 tablespoon olive oil
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 teaspoon fresh thyme or rosemary (or ½ teaspoon dried)
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1 tablespoon lemon juice (optional for brightness)
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Fresh chopped parsley, for garnish
Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides evenly with salt, pepper, and smoked paprika if using.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops in a single layer. Cook for about 4–5 minutes on the first side until golden brown.
Step 3: Flip and Continue Cooking
Flip the chops and cook the other side for another 3–4 minutes, until they are nicely browned and nearly cooked through.
Step 4: Add Garlic and Herbs
Reduce the heat to medium. Push the pork chops to one side of the skillet. Add butter, minced garlic, and fresh herbs to the empty side of the pan. Cook, stirring the garlic in the butter for about 1 minute until fragrant.
Step 5: Finish with Lemon and Baste
Stir in the lemon juice if using and tilt the pan to collect the garlic-butter sauce. Spoon the melted garlic butter over the pork chops to baste them. Cook for another 1–2 minutes so the sauce flavors the meat.
Step 6: Rest and Serve
Remove the skillet from heat. Let the pork chops rest for a few minutes in the pan so they stay juicy. Garnish with fresh parsley and serve immediately.
Tips for Success
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Don’t overcrowd the pan: Cook in batches if needed so each chop gets good contact with the skillet.
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Use a meat thermometer: Pork is safe at 145°F (63°C); remove it from heat just shy of that and let it rest to finish cooking.
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Fresh herbs add brightness: Thyme, rosemary, or parsley complement the garlic butter beautifully.
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Add lemon for zing: A squeeze of lemon juice at the end brightens the rich butter sauce.
Serving Suggestions
These garlic butter pork chops pair wonderfully with:
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Mashed potatoes or creamy polenta
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Roasted or steamed vegetables
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A fresh green salad
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Rice pilaf or buttery noodles
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or water to keep the meat moist.
Final Thoughts
These Garlic Butter Pork Chops are a quick but elegant dinner that doesn’t skimp on flavor. With just a few ingredients and one skillet, you’ll have a rich, satisfying meal that’s sure to become a household favorite.