Chicago-Style Bakery Apple Slices: Sweet, Buttery, and Old-Fashioned
Chicago-Style Bakery Apple Slices are a beloved Midwestern dessert featuring tender spiced apples layered over a buttery crust and finished with a sweet glaze. Found in classic neighborhood bakeries, these apple slices are soft, comforting, and packed with homemade flavor in every bite.
Unlike traditional apple pie, this bakery-style treat is baked in a large pan and sliced into generous squares, making it perfect for sharing at family gatherings, potlucks, or holiday tables.
Why You’ll Love Apple Slices
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Buttery bakery-style crust
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Soft cinnamon-spiced apple filling
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Perfectly sliceable and shareable
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Classic nostalgic dessert
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Great warm or chilled
Key Ingredients
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Fresh apples, thinly sliced
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All-purpose flour
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Butter
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Sugar
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Cinnamon
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Vanilla
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Optional powdered sugar glaze
How to Make Them
Press the dough into a baking pan and partially bake. Layer sliced apples tossed with sugar and cinnamon on top. Bake until tender and golden, then drizzle with glaze once cooled.
Final Thoughts
Chicago-Style Bakery Apple Slices deliver old-school bakery charm with rich apple flavor and a buttery base. Simple, comforting, and crowd-pleasing, they’re a timeless dessert everyone loves.